I made it again tonight using the last two eggplants that I had, but this time I made it into a more complete meal with some brown basmati rice and I added some of that beautiful red cabbage I bought from the farmers' market last week. The recipe is just sauteed eggplant, onions, garlic with some soy sauce and chili garlic paste. I added a little more of the chili paste than the recipe called for because I like my food with an extra kick. I wish I had some more Japanese eggplant so I could make this meal again. I know the picture isn't that pretty but I wanted to show how bright the cabbage is.
I was telling my roommate how grateful I am of my vegan diet because I probably would have missed out on the glories of cabbage and Japanese eggplant otherwise. Especially with them mixed together in the same dish.
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On a sad note, Borders is going out of business. : / So, I went by there to pay tribute and buy my school notebooks. They are all soo pretty. Everyone knows how dorky I am about my notebooks. I also got a really cute planner that will be my best friend this fall. I'm ready for school to start and the crazy to begin. Woo!
Final night of training is tomorrow and then I'll be making that paper all next week. I'm scheduled for Tuesday, Thurs, Friday, Saturday, and Sunday so I'll be doing crazy physics studying Monday and Wednesday.
Let the fun begin.
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